4th Of July Cannabis Infused Ketchup and Mustard

Posted by Ballpark Holistic Dispensary on July 4, 2017 in Marijuana Recipe

4th Of July Cannabis Infused Ketchup and Mustard marijuana recipe

Ketchup Recipe

Ingredients

  • 1 tablespoon of infused olive or coconut oil (or sub 1 tablespoon of distillate)
  • 6 ounces (1 small can) of tomato paste
  • 2 tablespoons of apple cider vinegar
  • 1/2 cup of water
  • 1 tablespoon of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of onion powder
  • 1 teaspoon garlic power
  • 1/8 teaspoon of allspice


Instructions

COMBINEall ingredients into a medium saucepan and whisk together.

Once the mixture is brought to a BOIL, turn down the heat to a SIMMER.

COVER and COOK for 30-60 minutes.

CHILL in the refrigerator before using.


Mustard Recipe

Ingredients

  • 1 tablespoon of infused olive or coconut oil (or sub 1 tablespoon of distillate)
  • 4 tablespoons of dry ground mustard
  • 1/4 cup of water
  • 3 tablespoons of white distilled vinegar
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of garlic powder
  • 1/8 teaspoon of turmeric (optional for color)


Instructions

WHISKall ingredients together in a medium saucepan.

Bring to a BOIL, and then SIMMER until thickened — about 5 minutes.

CHILL in the refrigerator before using.





Ballpark Holistic Dispensary

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Offer Expires 07-04-17

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