The holidays are upon us and it’s time to bake cookies. It’s my favorite time of year for sweets. Here’s a quick refresher on how to make CannaButter.
- 1 Cup Cannabis Butter
- 1 Cup Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 2 ½ Cups All-Purpose Flour
- ½ Teaspoon Baking Powder
- 1 Teaspoon Salt
*If you desire less potent cookies, switch out any portion of the Cannabis Butter and replace it with standard butter.
BEAT CannaButter, sugar, egg, and vanilla in a large bowl on medium speed until combined.
COMBINE in a separate bowl all-purpose flour, baking powder, and salt.
ADD dry ingredients to cannabutter mixture a little at a time, stirring until all ingredients are incorporated.
COVER dough and refrigerate for an hour.
REMOVE dough from refrigerator
PREHEAT oven to 375° F.
ROLL dough on a generously floured surface to approximately ⅓ inch thick. Cut cookies and transfer to ungreased baking sheets.
BAKE for 10-12 minutes or until lightly golden in color.
REMOVE from oven, transfer to cooling rack and let cool completely before frosting.
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