Easy Crock-Pot CannaButter Recipe

Posted by Ballpark Holistic Dispensary on February 28, 2017 in Marijuana Recipe

Easy Crock Pot CannaButter Recipe marijuana recipe

Learn how to make CannaButter and become very popular with all your fiends.

Cook time: 2-3 Hours

  1. Add unsalted butter to crock-pot. I like to use Challenge Butter.
  2. Place crock-pot on low and grind up your cannabis flower.
  3. When butter is fully melted add ground cannabis flower.
  4. Stirring occasionally every 30 min. – 1 hour.
  5. When mixture begins to boil remove CannaButter.
  6. Placing the strainer over a bowl, lay the cheesecloth over the strainer to ensure that when the liquid is poured through the cheesecloth will not go with it. Using the silicone oven mitts to squeeze the butter in the cheesecloth.
  7. When draining is completed I like to divide my butter into cups and half cups but it’s not necessary.
  8. I leave my butter out on the counter for an hour or so and then place in the refrigerator to fully solidify.

*You can freeze infused marijuana butter or cannabis oil for longer storage but try to use within 6 months. When you are ready to use simply bring to room temperature. Never place CannaButter in microwave to soften.

Butter to Bud Quantity

I use 2 lbs. of butter for every 1/2 ounce but I’ve also been known to be the lightweight.
You could also use the butter to bud ratio:

Butter to Bud Ratios:

Weed Quality vs. Weed Quantity


1 lb (4 sticks)

1 lb (4 sticks)

1 lb (4 sticks)

1 lb (4 sticks)

Your Bud Quality






1/4 – 1/2

1/2 – 3/4

3/4 – 1

1 – 2

Ballpark Holistic Dispensary
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If you have easier tips and tricks on how to make CannaButter we’d love to hear from you!


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